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PLATTERS

WING PLATTER - $40

Fifty (50) wings tossed in your choice of BBQ, medium or spicy buffalo sauce served with celery and your choice of ranch or bleu cheese

BONELESS BUFFALO WING PLATTER - $45

Fifty (50) boneless wings tossed in BBQ, medium or spicy buffalo sauce and served with your choice of ranch or bleu cheese

HUMMUS PLATTER - $25 (serves 10-20)

Hummus served with corn tortilla chips

CRAB AND ARTICHOKE PLATTER - $40 (serves 10-20)

Crab and artichoke dip served with corn tortilla chips

SPINACH AND ARTICHOKE DIP PLATTER - $40 (serves 10-20)

Spinach and artichoke dip served with corn tortilla chips

CHICKEN STRIP PLATTER - $55

Fifty (50) breaded and fried all white meat chicken strips served with the dipping sauce of your choice

EGG ROLLS - $55

Twenty-five (25) crispy fried egg rolls cut into 50 pieces served with ranch

MOZZARELLA STICKS - $35

Fifty (50) crispy fried mozzarella sticks served with marinara sauce

BREAD STICKS - $25

Twenty (20) soft, buttery breadsticks served with your choice of dipping sauce

marinara, ranch, nacho cheese or alfredo cream sauce

MORE PLATTERS

* VEGGIE PLATTER - $35 (serves 25-35)

A platter of four varieties of this season’s best available vegetables

* FRUIT PLATTER - $50 (serves 25-35)

A platter of four varieties of this season’s best available fruits

* DESSERT PLATTER - $35

A twenty (20) pieces with your choice of cookies, brownies or cheesecake bars

* CLUB PLATTER - $45

Twenty (20) piece platter of club sandwiches made with turkey, ham, american cheese, lettuce, tomato, bacon and mayo all served on sourdough bread

* PARTY SALAD- (serves 30)

Choose our House Salad for $35; Caesar Salad for $40; Goat Cheese Salad $50--add chicken for $10

* MINI BURGERS - $45

Twenty-four (24) mini-burgers served with lettuce, tomato, diced onion, ketchup, mustard, mayo, and pickle

* MINI CHEESEBURGERS - $50

Twenty-four (24) mini-burgers topped with your choice of cheese: Swiss, American, provolone, cheddar, or pepper jack; then topped with lettuce, tomato, diced onion, ketchup, mustard, mayo and pickle

* MEATBALLS - $50

One hundred and fifty (150) meatballs cooked and served in sweet chili sauce

* QUESADILLA PLATTER

Forty (40) pieces of grilled flour tortillas stuffed with cheese and served with sour cream and salsa:

cheese only $25 / vegetable $30 / chicken or steak $40

* NACHO BAR (minimum 30 people)

Corn tortilla chips, tomatoes, black olives, green onions, Monterey jack cheese sauce, jalapeños, sour cream and salsa

$5 per person / add chicken or steak for an additional $2 per person

* RIB PLATTER - $50

Two (2) full slabs of baby back ribs, cut in to 2 or 3 rib sections and served with your choice of BBQ or spicy BBQ sauce

* POTATO SKINS - $35

Forty (40) piece platter of fried red potatoes topped with bacon & cheese, green onions and

served with sour cream

 

CALL 840-3235 TO PLACE AN ORDER